Sticky Ribs

Here is a recipe for some finger licking ribs, which just fall off the bone and melt in your mouth
Pork Ribs – 1kg
BBQ Sauce of choice, I make my own,recipe to follow –
Depending on how much time I have I prefer to divide the rack of ribs into 3 portions, wrap them up in foil and steam them in a shallow water bath in a slow cooker for 6 hours.
Portioned ready to be wrapped
Ribs wrapped up in foil
I prefer this method as it produces more succulent ribs. When I am short on time I poach the ribs for about an hour on the hob
When the ribs are ready, smother them well with the BBQ sauce until well coated. Arrange on baking sheet and bake at 180degrees C Fan/ 200 degrees °C Conventional for 15 to 20 minutes. They can also be finished off on the BBQ instead of the oven if you prefer
Most off all, Enjoy!! (and do let me know how you liked them by commenting below or via the Facebook page Fiso’s Kitchen on Facebook

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